agriculture in india,
Agriculture is known as the “backbone” of India’s economic structure as it employs two-thirds of the Indian population. Apart from providing raw material for the main manufacturing sectors, a large population in India is also supported by agriculture. Rice and wheat, the two main food grains in the world, are produced in second place in India. At present, India ranks second in the world for producing a wide variety of dry fruits, agro-based textile raw materials, root and tuber crops, pulses, farmed fish, eggs, coconut, sugarcane and a wide range of vegetables. . In 2010, India was among the world’s top five producers of over 80% of agricultural products, including many cash crops such as cotton and coffee. As of 2011, India had one of the five fastest growing livestock and poultry meat production industries in the world.
After the pandemic-induced slowdown, consumer spending in India will pick up again in 2021, rising by 6.6%. Owing to its enormous potential for value addition, especially within the food processing industry, the Indian food industry is set for tremendous expansion, increasing its contribution to the global food trade every year. One of India’s largest industries, food processing accounts for 32% of the country’s overall food market and ranks fifth in terms of production, consumption, exports and expected growth.
Top crop producing states in India:-
Agricultural Products (Total Production) | No. 1 State |
total food grain production | Uttar Pradesh |
coarse grains | Karnataka, Rajasthan |
total oilseeds | Madhya Pradesh, Rajasthan (2)Ra, |
rapeseed or mustard | Rajasthan Rajasthan |
Sunflower | Karnataka |
Sugar | Maharashtra |
Apple | Jammu and Kashmir |
Groundnut | Gujarat, Rajasthan (2Ra, |
Coco | Kerala |
Coconut | Tamil Nadu |
Cashew | Karnataka |
Lemon and Mosambi Fruit | Andhra Pradesh |
orange | Punjab |
Lychee | A state in Eastern India |
Common | Uttar Pradesh and Andhra Pradesh |
pineapple | West Bengal |
Some information about agriculture in India: –
crops | No. 1 State | India’s place in the world |
wheat | Uttar Pradesh | 2Ra (after China) |
paddy field | West Bengal | 2Ra (after China) |
corn | Karnataka | 7th (1scheduled tribe America) |
Fodder | Maharashtra | 4th |
bulrush millet | Rajasthan Rajasthan | 1scheduled tribe |
ragi | Karnataka | 1scheduled tribe |
Sugarcane | Uttar Pradesh | 2Ra (After Brazil) |
Cotton | Gujarat | 1scheduled tribe |
Jute | West Bengal | 1scheduled tribe |
Tea | Assam | 2Ra (after China) |
coffee | Karnataka | 5th (After Brazil) |
rubber | Kerala | 4 |
Tobacco | Andhra Pradesh | 2Ra |
Lentils | Rajasthan Rajasthan | 1scheduled tribe |
Ginger | Madhya Pradesh | 1scheduled tribe |
Soybean | Madhya Pradesh | 5th |
of India Agriculture:-
Agriculture is called the “backbone” of India’s economic structure because it employs two-thirds of India’s population. Apart from providing raw materials for the main manufacturing sector, agriculture in India also supports a large population. India is the second largest producer of world’s two major food items, rice and wheat. India currently ranks second in the world in the production of a variety of dry fruits, agro-based textile raw materials, root and tuber crops, pulses, fish, eggs, coconut, sugarcane and vegetables. In 2010, India was among the world’s top five producers of over 80% of agricultural products, including many cash crops such as cotton and coffee. As of 2011, India was one of the five fastest growing livestock and poultry production industries in the world.
After the pandemic slowdown, consumer spending in India is set to grow by 6.6% in 2021. Owing to the huge potential for value addition, especially within the food processing industry, the Indian food industry is set for massive expansion, with its contribution to the global food trade increasing every year. Food processing is one of the largest industries in India, accounting for 32% of the country’s overall food market and ranking fifth in terms of production, consumption, exports and projected growth.
of India Top Cereal The producer State,
Agriculture product (Total Production) | First Incumbent State |
total food grain production | Uttar Pradesh |
Cereal | Karnataka, Rajasthan |
total oilseeds | Madhya Pradesh, Rajasthan (2nd) |
rapeseed or mustard | Rajasthan Rajasthan |
Sunflower | Karnataka |
Sugar | Maharashtra |
Apple | Jammu and Kashmir |
Groundnut | Gujarat, Rajasthan (2nd) |
Coco | Kerala |
Coconut | Tamil Nadu |
Cashew | Karnataka |
Lemon and Mosambi Fruit | Andhra Pradesh |
orange lemon | Punjab |
Lychee | A state in Eastern India |
Common | Uttar Pradesh and Andhra Pradesh |
pineapple | West Bengal |
in India Agriculture About this Some Information,
Cereal | First Incumbent State | In this world location of india |
wheat | Uttar Pradesh | second (after China) |
paddy field | West Bengal | second (after China) |
corn | Karnataka | Seventh (First America) |
Stream | Maharashtra | 4 |
Millet | Rajasthan Rajasthan | 1 |
Anger | Karnataka | 1 |
Sugarcane | Uttar Pradesh | 2nd (after Brazil) |
Cotton | Gujarat | 1 |
Jute | West Bengal | 1 |
Tea | Assam | second (after China) |
coffee | Karnataka | 5th (after Brazil) |
rubber | Kerala | 4 |
Tobacco | Andhra Pradesh | 2 |
team | Rajasthan Rajasthan | 1 |
Ginger | Madhya Pradesh | 1 |
Swabin | Madhya Pradesh | 5th |
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Which state is first in total food grain production in India?
Which is the largest producer of jute in the world?
Which state ranks first in tea production in India?
Which country is the second largest producer of sugar in the world?